5012534
9780934738491
Famous for his Washington restaurant, where he displays a breathtaking range of cuisine, Jean-Louis Palladin inspires food lovers everywhere to experiment, to learn, and to rejoice in the pleasures of the table. 120 full-color photos.Jean-Louis Palladin and Fred J. Maroon is the author of 'Jean-Louis: Cooking with the Seasons By Jean Louis Palladin, Jean Louis Palladin and Fred J. Maroon' with ISBN 9780934738491 and ISBN 0934738491.
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